The 2004 Cabernet is the currently
available vintage.
Tasting notes: Deep blackish ruby colour,
very fruity, distinct flavours of plums, black currants
and vanilla, with delicate spicy overtones. received a
Silver medal from Michelangelo International Wine Competition.
The Port is a delicious desert wine fortified
with our organic pure pot-still brandy at mid fermentation,
making it the only truly organic estate port in South
Africa, as both the wine and the fortifying spirit were
grown, made, and matured on the estate.
The fruit flavours are enhanced by the natural sweetness
of the grapes, with the oak vanillas from the brandy adding
an extra dimension to the wine. The palate is full, but
the finish is dry, making it the perfect companion to
an after dinner platter of pecan nuts and blue cheese.
