The character of Upland Organic Pure Pot-still brandy is unmistakable: Wafts of dried peaches and apricots, citrus and pineapple are topped by generous vanillas – a depth and complexity of flavour that lingers on the palate, with a dry finish reminiscent of a great Cognac. The brandy is made in very limited quantities, hand selected from the finest of each year’s produce. Upland brandy is best when savoured neat after a meal, accompanied perhaps by coffee and dark chocolate…. Upland brandy came second in the Guldkorken International Competition in Stockholm. Gold medal at Quest for the Best Competition.
Upland Undiluted Brandy is South Africa’s only cask strength brandy (62 %). It is bottled as it came out the barrels, in small batches, unfiltered. Unique in many ways.
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