Our Grappa is made in the typical Italian style; from the humble origins of the left over skins and pips of full ripe grapes comes a spirit of great and distinctive character.
It explodes with flavour in the glass. Its intensely perfumed nose is balanced by a rich, raisiny complexity on the palate, followed by a lingering aftertaste of nutty grassiness. It is good to use as a palate cleaner between courses, but may be enjoyed as an aperitif or as a digestive with coffee. As a sundowner, it is especially enjoyed for its clean, fresh taste.
However you choose to enjoy Upland's grappa, you may be assured of a deliciously smooth, aromatic taste experience.
It won the World's Best Grappa at the Guldkorken International Competition in Stockholm
Recipe for Cafe Corretto:
- shot of grappa
half in the coffee and the other half neat.
Best on a cold wintery morning.